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- Crumbled Paçoca150 g
- Condensed milk1 can(s)
- Butter2 dessert spoon
- Crushed paçoca to decorate1 to taste
- Preparation mode In a pan add the butter and condensed milk. On low heat, stir until boiling. As soon as it starts to boil, add the paçoca
- Stir until the candy comes off the pan. Turn off the fire Add to a plate or glass Add paçoca on top and that's it.
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