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paçoquinha cake

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paçoquinha cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Meline Muller

@casinha.da.meline
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Milk1 cup
  • Sugar250 g
  • Paçoca1 cup
  • Wheat flour2 cup
  • Chemical Yeast1 tablespoon
  • Condensed milk1/2 unit(s)
  • Butter1 tablespoon
  • Crumbled Paçoca5 unit(s)
  1. In the blender add the eggs, milk, sugar, oil, and 1 cic. of paçocas and beat well.
  2. Transfer the mixture from the blender to a container and mix with the flour and baking powder.
  3. Add the mixture in a greased and floured shape, to the oven preheated to 180 degrees, for approximately 40 minutes.
  4. For the topping: add the condensed milk to the butter, 2 crumbled paçocas in a pan, boil until it comes off the pan.
  5. After the unmolded cake, put the frosting and decorate with 3 crumbled paçocas.

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