paçoquinha cake

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paçoquinha cake

Name: paçoquinha cake
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 1 cup Milk; 250 g Sugar; 1 cup Paçoca; 2 cup Wheat flour; 1 tablespoon Chemical Yeast; 1/2 unit(s) Condensed milk; 1 tablespoon Butter; 5 unit(s) Crumbled Paçoca

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

Meline Muller

@casinha.da.meline

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Milk1 cup
Sugar250 g
Paçoca1 cup
Wheat flour2 cup
Chemical Yeast1 tablespoon
Condensed milk1/2 unit(s)
Butter1 tablespoon
Crumbled Paçoca5 unit(s)

In the blender add the eggs, milk, sugar, oil, and 1 cic. of paçocas and beat well.
Transfer the mixture from the blender to a container and mix with the flour and baking powder.
Add the mixture in a greased and floured shape, to the oven preheated to 180 degrees, for approximately 40 minutes.
For the topping: add the condensed milk to the butter, 2 crumbled paçocas in a pan, boil until it comes off the pan.
After the unmolded cake, put the frosting and decorate with 3 crumbled paçocas.

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paçoquinha cake

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