PAÇOCAFÉ

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PAÇOCAFÉ

Name: PAÇOCAFÉ
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 1 tablespoon creamy dulce de leche; 2 unit(s) paçocas; 1 cup milk; 60 g coffee; 1 tablespoon Corn Starch; 1 tablespoon sugar; to taste whipped cream spray

🇧🇷Brazil

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View in original language

(Português)

35 min(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

creamy dulce de leche1 tablespoon
paçocas2 unit(s)
milk1 cup
coffee60 g
Corn Starch1 tablespoon
sugar1 tablespoon
whipped cream spray to taste

Prepare the Coffee according to the package instructions (4 tablespoons for 1 liter of boiling water). Reserve.
Decorate the rim of a cup with the dulce de leche and then sprinkle with half of one of the paçocas. Reserve.
In a pan, place the milk, the already prepared coffee, the cornstarch, the sugar and the remaining half paçoca, and mix well.
Take to the low fire, always stirring, for 3 minutes, or until it boils.
Cook for another 1 minute, remove from heat and serve in the reserved cup.
Finish with whipped cream and decorate with the other paçoca.

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PAÇOCAFÉ

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