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Paçoca Spoon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Can of condensed milk1 unit(s)
  • Milk can (use empty condensed milk can to measure1 unit(s)
  • Maizena2 teaspoon
  • Sieved yolk1 unit(s)
  • Sour cream200 g
  • chopped paçoca (tea cups)2 cup
  1. In a pan, take the condensed milk, milk, cornstarch and yolk over medium heat, stirring until it thickens.
  2. Let it cool, add the cream and mix. Spread the paçoca, mix gently, place in a small refractory and refrigerate for 2 hours before serving. If desired, decorate with crumbled paçoca.

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