Share
- Ingredients
- Recipe
- Can of condensed milk1 unit(s)
- Milk can (use empty condensed milk can to measure1 unit(s)
- Maizena2 teaspoon
- Sieved yolk1 unit(s)
- Sour cream200 g
- chopped paçoca (tea cups)2 cup
- In a pan, take the condensed milk, milk, cornstarch and yolk over medium heat, stirring until it thickens.
- Let it cool, add the cream and mix. Spread the paçoca, mix gently, place in a small refractory and refrigerate for 2 hours before serving. If desired, decorate with crumbled paçoca.
Tags
Did you like this recipe?
You may also like
simple savory cake
salt pie
By
salty pancake
By
Salty cake