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- Condensed milk1 can(s)
- Sour cream1 can(s)
- Dry coconut milk1 cup
- Paçoca10 unit(s)
- In the blender place the cream, condensed milk, paçoca and dry coconut milk.
- Blend for 10 minutes and set aside
- Take cups of coffee and pour the mixture
- Place in the freezer for 30 minutes
- Remove and place the popsicle sticks in the center of the cups and take it to the freezer for another hour and serve.