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PAÇOCA PAVE
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
6 servings
Choco Confeitaria
@chococonfeitaria_- Ingredients
- Recipe
- condensed milk2 can(s)
- sour cream2 can(s)
- paçoquitas8 unit(s)
- cornstarch biscuit packets2 unit(s)
- Milk for dipping cookies0 to taste
- in a pan, mix the condensed milk with the crumbled paçocas and let the brigadeiro point, turn off the fire and add the cream.
- Line a refractory with some of the cream, make a layer of biscuit soaked in milk and alternate the layers of biscuit and cream.
- To finish, sprinkle more paçoca on top (2 or 3 are enough) and refrigerate for at least 2 hours.
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