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Tempo de preparo

3 hour(s)


6 servings

Choco Confeitaria

  • Ingredients
  • Recipe
  • condensed milk2 can(s)
  • sour cream2 can(s)
  • paçoquitas8 unit(s)
  • cornstarch biscuit packets2 unit(s)
  • Milk for dipping cookies0 to taste
  1. in a pan, mix the condensed milk with the crumbled paçocas and let the brigadeiro point, turn off the fire and add the cream.
  2. Line a refractory with some of the cream, make a layer of biscuit soaked in milk and alternate the layers of biscuit and cream.
  3. To finish, sprinkle more paçoca on top (2 or 3 are enough) and refrigerate for at least 2 hours.

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