paçoca ice cream

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By

@auraerreira

View in original language

(Português)

6 hour(s)

8 servings

Ingredients

• Condensed milk | 1 unit(s)
• Sour cream | 1 unit(s)
• Paçoquinha | 15 unit(s)

Recipe

1. Beat everything in the blender for 4 minutes and pour it on a platter or a pot of ice cream, leave it in the freezer for 6 hours.

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