Paçoca ice cream.
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- Paçoca.5p250 g
- Condensed milk.1 unit(s)
- Whole milk500 ml
- In the blender place the milk, condensed milk and 100g of Paçoca, beat for 3 minutes.
- Then add the rest of the paçoca mix well with a spoon.
- Then put it in the bag (chup-chup), with the help of a funnel and tie. Then take it to freeze.