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Paçoca ice cream.

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Paçoca ice cream.


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Tempo de preparo

10 min(s)


10 servings


  • Ingredients
  • Recipe
  • Paçoca.5p250 g
  • Condensed milk.1 unit(s)
  • Whole milk500 ml
  1. In the blender place the milk, condensed milk and 100g of Paçoca, beat for 3 minutes.
  2. Then add the rest of the paçoca mix well with a spoon.
  3. Then put it in the bag (chup-chup), with the help of a funnel and tie. Then take it to freeze.

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