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Paçoca Goumert ice cream

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By

@andressa_soares

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Condensed milk | 1 can(s)
• Whey-free cream | 2 can(s)
• Milk | 1/2 cup
• Milk powder | 3 tablespoon
• Paçoca | 8 unit(s)
• Salt (pinch) | 1 to taste

Recipe

1. Dissolve the powdered milk in the milk and put it in a pan. Also add condensed milk and cream and bring to medium heat.
2. Keep stirring constantly, until the mixture becomes creamy, at the point of soft brigadeiro. At this point, turn off the heat, add the crumbled paçoca and salt and mix. Allow to cool completely before proceeding to the next step. Tip: Salt helps to enhance the flavors of this ice cream, so be sure to use it!
3. Divide the cream between 4 to 6 bags and take it to the freezer for at least 2 hours. After that, your homemade gourmet bag is ready to serve or sell. Prepare and tell in the comments what you think.

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