paçoca cookie

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paçoca cookie

Name: paçoca cookie
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 13 Porções
Ingredients: 200 g Wheat flour; 180 g Dark chocolate; 1 unit(s) Egg; 80 g Refined sugar; 60 g Brown sugar; 40 g Butter; 40 g Wholemeal peanut butter; 4 unit(s) Paçoca cork; 2 g Baking soda; to taste Vanilla essence; to taste Dulce de leche

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

13 servings

Marcela Maia

@chefmarcelamaia

Ingredients
Recipe

Wheat flour200 g
Dark chocolate180 g
Egg1 unit(s)
Refined sugar80 g
Brown sugar60 g
Butter40 g
Wholemeal peanut butter40 g
Paçoca cork4 unit(s)
Baking soda2 g
Vanilla essence to taste
Dulce de leche to taste

In a bowl, place the sugars, butter and egg, and beat with a whisk until obtaining a homogeneous cream.
Add the vanilla, peanut butter and a paçoca, mix until incorporated.
Add the flour and bicarbonate of soda mix until a homogeneous mass is formed and add the chopped chocolate stir until incorporated.
Place in the fridge for 30 minutes or in the freezer for 15 minutes.
Remove from the fridge and make balls, place on a baking sheet lined with parchment paper and slightly flatten the balls.
Bake in a preheated oven at 200°C for 15 minutes or until golden.
Remove from the oven, wait to cool until you can put your hand and pass the dulce de leche on top, cover with the remaining crumbled paçocas.

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paçoca cookie

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