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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Butter1 dessert spoon
- Paçoca14 unit(s)
- Bring the condensed milk to the fire with the 4 units of paçoca and the spoon of butter.
- Stir until it is ready to release from the pan.
- After the sweet cold, make balls and pass the paçoca already in farofa point
- Tip: grease your hands with water
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