Paçoca cake with paçoca brigadeiro

Name: Paçoca cake with paçoca brigadeiro
Prep time: 20 min
Total time: 20 min
Yield: 14 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 2 cup Wheat flour; 1 cup Whole milk; 1 tablespoon Baking powder; 10 unit(s) Paçocas cork; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 tablespoon Margarine or butter

@cozinhandocomaneia

View in original language

(Português)

20 min(s)

14 servings

Ingredients

Eggs
|
2 unit(s)
Sugar
|
1 cup
Oil
|
1/2 cup
Wheat flour
|
2 cup
Whole milk
|
1 cup
Baking powder
|
1 tablespoon
Paçocas cork
|
10 unit(s)
Condensed milk
|
1 can(s)
Sour cream
|
1 can(s)
Margarine or butter
|
1 tablespoon

Recipe

In a bowl, place the eggs, sugar, oil and mix well, add the wheat flour, the milk, always stirring, add the ground paçoquinhas, finally add the baking powder;

Transfer the dough to a greased and infarinhada shape, take it to the oven for 30 minutes, do the toothpick test, if it comes out dry it is baked.

For the topping, place the condensed milk, the cream, the butter and the paçocas in a pan, over low heat, stir until it thickens.

When the cake is warm, unmold, put the icing and ground paçocas (amount to taste) to decorate.

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