Brazil

Wheat flour

Sugar

Eggs

Margarine

Milk

Yeast

Paçoca

Condensed milk

Sour cream

Ground peanuts

Whipped cream

Paçoca cake with cashew filling

Bata as claras em neve ,ponto firme, (reserve) em seguida bata as gemas com a manteiga e o açúcar, até que forme um creme branco, em seguida acrescente farinha de trigo passada na peneira,vá alternando com o leite e por último o fermento. Leve pera assar em temperatura de 180 graus 

Beat the whites in snow, firm point, (reserve) then beat the yolks with the butter and sugar, until they form a white cream, then add the wheat flour passed through the sieve, alternating with the milk and finally the yeast. Bake the pear at a temperature of 180 degrees

Cobertura de cajuzinho, misture o leite condensado e o amendoim leve ao fogo sempre mexendo, em seguida acrescente o creme de leite, mexa até que forme uma massa firme , não deixe ficar em ponto de enrolar, reserve e deixe esfriar 

Cashew cover, mix condensed milk and peanuts, bring to the fire, always stirring, then add the milk cream, stir until it forms a firm dough, don't let it get to the point of rolling, book and let it cool

Whip the whipped cream and put it in the fridge

Montagem do bolo, recheie o bolo , com o cajuzinho, passe o chantilly por todo bolo e cubra com a paçoca e decore com o chantilly 

Assembling the cake, fill the cake with the cashew apple, spread the whipped cream all over the cake and cover with the paçoca and decorate with the whipped cream

Paçoca cake with cashew filling

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