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paçoca cake


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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • Sugar01 cup
  • eggs03 unit(s)
  • Wheat flour02 cup
  • paçocas10 unit(s)
  • Butter1/2 cup
  • Milk1/2 cup
  • Yeast01 tablespoon
  • Condensed milk1/2 cup
  • Paçoca to decorate03 unit(s)
  1. Beat the eggs, sugar and butter in a mixer. Add the milk and wheat flour little by little and beat again. Then the crushed paçocas and beat more. Finally the yeast and stir gently. add
  2. Bake in a greased and floured shape in a preheated oven at 180 degrees for minutes.
  3. Once ready and remove from the form. Mix the remaining paçoca and mix with condensed milk and pour over the cake. If you wish, decorate with paçocas

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