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Paçoca Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Vinícius Santos

@severocomidas
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Oil1/2 cup
  • Egg3 unit(s)
  • Sugar1 cup
  • Paçoquinhas6 unit(s)
  • Milk1 cup
  • Yeast1 tablespoon
  1. Place the eggs, sugar, oil and milk in a blender and mix well.
  2. Add the wheat flour little by little
  3. Place in a bowl and mix the crumbled paçoquinhas and the yeast and mix well
  4. Put it in a greased shape with butter and wheat flour and leave it in the low oven for 45 minutes.
  5. If you want to make the topping, use 1 cream, 5 tablespoons of dulce de leche and crushed peanuts.

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