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Paçoca Cake

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Tempo de preparo

1 hour(s)


20 servings


  • Wheat flour | 10 tablespoon
  • Sugar | 4 tablespoon
  • Baking powder | 1 tablespoon
  • Oil | 1/2 cup
  • Condensed milk | 1 can(s)
  • Sour cream | 1 can(s)
  • Paçoquinhas | 10 unit(s)
  • Margarine | 1 tablespoon
  • Eggs | 3 unit(s)
  • Milk | 1 cup
  • Milk | 1/2 cup


  1. Turn the oven to 240 degrees Grease the mold with oil and wheat flour
  2. In a mixer, add the egg whites and beat for 5 minutes. book the gems
  3. Add the sugar, the yolks and mix everything until a homogeneous and yellow cream is formed.
  4. Then add the oil, milk, and add the wheat flour little by little.
  5. Mix well, add the rest of the wheat flour and 5 paçocas... Beat everything
  6. Then add the baking powder and mix into the dough.
  7. Pour the dough from the mixer in the form and put it to bake.
  8. Bake for about 30 minutes, it depends a lot from oven to oven.
  9. To know if the cake is ready, do the toothpick test, stick the toothpick in the cake, if the cake is ready the toothpick will come out clean!
  10. In a pan, add the butter, condensed milk and the remaining 5 pacocas.
  11. Mix all the ingredients very well, then turn on the fire at low temperature.
  12. Stir constantly, until the point of ungluing from the pan, count 3 minutes and turn off the fire.
  13. With the fire off, add the cream and mix well.
  14. Add the cream from the pan on top of the cake from warm to cold.
  15. As decoration, break 3 packets and place on top of the cake.
  16. Decoration is optional

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