Name: Paçoca cake 😋
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 cup Sugar; 2 cup Butter; 2 to taste Eggs; 1/2 to taste Vanilla; 190 g Wheat flour; 1 tablespoon Baking powder; 2 cup Milk; 5 to taste Crumbled Paçoca; 3 tablespoon Peanut Butter

Brazil

Sugar

Butter

Eggs

Vanilla

Wheat flour

Baking powder

Milk

Crumbled Paçoca

Peanut Butter

Paçoca cake 😋

Massa
.
Bata todos os ingredientes.
Coloque em forma untada e enfarinhada.

Assar em forno preaquecido à 180ºC por aproximadamente 40 minutos.

Pasta
.
Whisk all the ingredients.
Place in greased and floured form.

Bake in a preheated oven at 180ºC for approximately 40 minutes.

Cobertura
Passe a pasta de amendoim por cima do bolo.
.
Depois jogue paçoca esfarelada por cima e decore com paçoca.

Roof
Spread the peanut butter over the cake.
.
Then throw crumbled paçoca on top and decorate with paçoca.

Paçoca cake 😋

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