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Paçoca cake 😋

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Paçoca cake 😋


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Tempo de preparo

40 min(s)


10 servings

Sâmyah Sabino

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Butter2 cup
  • Eggs2 to taste
  • Vanilla1/2 to taste
  • Wheat flour190 g
  • Baking powder1 tablespoon
  • Milk2 cup
  • Crumbled Paçoca5 to taste
  • Peanut Butter3 tablespoon
  1. Pasta . Whisk all the ingredients. Place in greased and floured form. Bake in a preheated oven at 180ºC for approximately 40 minutes.
  2. Roof Spread the peanut butter over the cake. . Then throw crumbled paçoca on top and decorate with paçoca.

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