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Paçoca Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

1 servings

Giovanni Fogaça

@botecodofogaca
  • Ingredients
  • Recipe
  • Wheat flour1.1/2 cup
  • Milk1/2 cup
  • Sugar1 cup
  • Butter4 tablespoon
  • Baking powder1 tablespoon
  • Paçoquita7 unit(s)
  • Condensed milk1 can(s)
  • Eggs2 unit(s)
  1. In the blender, mix the eggs, sugar, wheat flour, milk, the 3 tablespoons of butter
  2. Place the mixture in a bowl to mix the yeast and the crumbled paçoquitas
  3. Put it in a greased shape with butter and wheat flour and put it in the oven for 40 minutes.
  4. The topping is 1 tablespoon of butter, condensed milk and 2 paçoquita Put it in a pan and mix well until it thickens and looks like a brigadeiro, just use a paçoquita, the other is to crumble on top

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