paçoca cake

Photo of the paçoca cake – recipe of paçoca cake on DeliRec

paçoca cake

Name: paçoca cake
Prep time: 50 min
Total time: 50 min
Yield: 9 Porções
Ingredients: 2 cup Dough: Wheat flour; 1 cup Paçoquinha (in bulk); 3 unit(s) Egg; 2 tablespoon Baking Powder; 1 cup Whole milk; 1/2 cup Oil; 11/2 cup Sugar; 400 g Topping: sour cream; 250 g Dulce de leche; 5 tablespoon Paçoquinha (reserve a little to sprinkle)

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@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

9 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Dough: Wheat flour2 cup
Paçoquinha (in bulk)1 cup
Egg3 unit(s)
Baking Powder2 tablespoon
Whole milk1 cup
Oil1/2 cup
Sugar11/2 cup
Topping: sour cream400 g
Dulce de leche250 g
Paçoquinha (reserve a little to sprinkle)5 tablespoon

Beat the eggs, milk, oil and sugar in a blender
In a bowl place the wheat flour, the paçoquinha and the yeast
Add the beaten mixture from the blender and mix gently with the aid of a fouet.
Transfer the dough to a greased mold and bake in a preheated oven at 180 degrees for approximately 40 minutes.
Put all the ingredients in a pan and bring to medium heat (stirring constantly)
Until it reaches the point of creamy brigadeiro
Add over the cake and sprinkle paçoquinha to decorate
Ready!

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