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paçoca cake

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Tempo de preparo

50 min(s)


9 servings

Andreia Miranda

  • Ingredients
  • Recipe
  • Dough: Wheat flour2 cup
  • Paçoquinha (in bulk)1 cup
  • Egg3 unit(s)
  • Baking Powder2 tablespoon
  • Whole milk1 cup
  • Oil1/2 cup
  • Sugar11/2 cup
  • Topping: sour cream400 g
  • Dulce de leche250 g
  • Paçoquinha (reserve a little to sprinkle)5 tablespoon
  1. Beat the eggs, milk, oil and sugar in a blender
  2. In a bowl place the wheat flour, the paçoquinha and the yeast
  3. Add the beaten mixture from the blender and mix gently with the aid of a fouet.
  4. Transfer the dough to a greased mold and bake in a preheated oven at 180 degrees for approximately 40 minutes.
  5. Put all the ingredients in a pan and bring to medium heat (stirring constantly)
  6. Until it reaches the point of creamy brigadeiro
  7. Add over the cake and sprinkle paçoquinha to decorate
  8. Ready!

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