paçoca brigadeiro

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By

@sushiuai

View in original language

(Português)

25 min(s)

30 servings

Ingredients

• Condensed milk | 2 unit(s)
• Sour cream | 4 unit(s)
• Paçoca | 15 unit(s)
• Crushed peanuts |  to taste

Recipe

1. Crush the whole paçoca
2. Bring the cream and condensed milk to the fire, add the shepherdess that is already crushed and stir until it thickens.
3. As soon as it thickens, set aside and let it cool so you can roll it up.
4. Thank you, roll the paçoca brigadeiro and pass it in the crushed peanut

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