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paçoca brigadeiro

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paçoca brigadeiro

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

35 servings

Letícia Pacheco

@delicias_daticia
  • Ingredients
  • Recipe
  • condensed milk400 g
  • Sour cream200 g
  • Paçoca50 g
  1. In a pan add the condensed milk, the cream and the paçocas (it can be a cork, tablet or farofinha)
  2. Over low heat, stir constantly until it reaches a spoonful of brigadier (when it starts to come away from the bottom of the pan)
  3. Then just use it however you like. Suggestion: cake filling (size 20), to eat brigadeiro (you can put it in little bodies and add the paçoca on top), cake in the pot, pave filling, panettone filling, among others

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