View in original language
In a pan, place the MOÇA Milk, the Milk Cream, half a cup (tea) of crushed paçoca and the butter and mix well.
Cook over medium heat, stirring constantly, for about 8 minutes, or until it comes off the bottom of the pan.
Place on a buttered plate and let cool.
With greased hands, roll in the form of brigadiers, pass the remaining crushed paçoca and serve.
Did you like this recipe?