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paçoca brigadeiro

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paçoca brigadeiro

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

12 servings

Everson

Ingredients
Recipe

Sour cream1 can(s)
Wholemeal peanut butter80 g
Xylitol20 g

Place the cream in the fridge overnight.
Bring to a low heat until it comes to a boil when it is dropping from the bottom of the pan.
To roll leave it in the fridge overnight, use 60 g of crushed peanuts to roll the sweets!

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