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paçoca brigadeiro

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paçoca brigadeiro

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Tempo de preparo

2 hour(s)


20 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • condensed milk395 ml
  • Canned cream200 g
  • White chocolate100 g
  • Roasted and crushed peanuts80 g
  • Paçoquinha cork6 unit(s)
  1. Combine all ingredients in a pan and mix well. Cook over low heat to the point of curling brigadier.
  2. Place in a refractory and cover with plastic wrap until cool.
  3. Bole the brigadeiros and pass the crumbled paçoquita to decorate.

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