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oven french toast
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
6 servings
Patrícia Cardoso
@receitasdapatti- Ingredients
- Recipe
- Stale French Bread3 unit(s)
- Condensed milk1/2 can(s)
- Eggs3 unit(s)
- Milk1/2 cup
- Sugar to taste
- Cinnamon powder to taste
- Cut the loaves in half and place in a refractory greased with oil or margarine.
- Beat the eggs, condensed milk and milk until a homogeneous mixture is poured over the bread in the refractory.
- Mix sugar with cinnamon and sprinkle over the buns and bake in a moderate oven for approximately 25 to 30 minutes.
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