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oven french toast

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oven french toast


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Tempo de preparo

55 min(s)


6 servings

Patrícia Cardoso

  • Ingredients
  • Recipe
  • Stale French Bread3 unit(s)
  • Condensed milk1/2 can(s)
  • Eggs3 unit(s)
  • Milk1/2 cup
  • Sugar to taste
  • Cinnamon powder to taste
  1. Cut the loaves in half and place in a refractory greased with oil or margarine.
  2. Beat the eggs, condensed milk and milk until a homogeneous mixture is poured over the bread in the refractory.
  3. Mix sugar with cinnamon and sprinkle over the buns and bake in a moderate oven for approximately 25 to 30 minutes.

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