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Oven-free tapioca cake

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Oven-free tapioca cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Granulated Tapioca500 g
  • Sugar2 cup
  • Hot milk1 l
  • Shredded or flaked coconut200 g
  • Coconut milk1 can(s)
  • Condensed milk395 g
  1. Mix the sugar and tapioca, gradually adding the hot lens.
  2. When it gets creamy, let it rest for 10 minutes. The tapioca will grow a little
  3. After the rest, add the grated coconut and coconut milk, mixing well.
  4. Unite a form with condensed milk and put the dough.
  5. Place in the fridge for 2 hours, remove and unmold.

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