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Ovaltine cake


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Tempo de preparo

50 min(s)


6 servings

Lilian Mello

  • Ingredients
  • Recipe
  • Egg3 unit(s)
  • Oil1/2 cup
  • warm milk1 cup
  • Ovaltine1 cup
  • Sugar1 cup
  • Wheat flour3 cup
  • Baking powder1 tablespoon
  1. Beat the milk, oil, eggs, Ovaltine® and sugar in a blender. Transfer the mixture to a bowl and stir in the flour and yeast. Place in a greased and floured 24 cm diameter shape. Bake in a preheated oven at 200°C for 35 minutes.

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