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Oreo Parfait

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Tempo de preparo

20 min(s)


2 servings


  • Dark chocolate | 125 g
  • Egg white or fresh cream | 50 g
  • Crystal or refined sugar | 30 g
  • Fresh cream | 120 g
  • Oreo (the cookie) | 8 unit(s)


  1. Make a mousse: Melt the chocolate and set aside. Beat the sugar with the 50g of egg whites or 50g of cream until semi-assembled, and mix with the chocolate.
  2. Chantilly: Whip the 100g of heavy cream in a stiff peak and set aside.
  3. Assemble your parfait in a cup, similar to the photo. Mousse base, cracked biscuit, whipped cream... and so on.

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