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Egg white or fresh cream
Crystal or refined sugar
Oreo (the cookie)
Make a mousse:
Melt the chocolate and set aside.
Beat the sugar with the 50g of egg whites or 50g of cream until semi-assembled, and mix with the chocolate.
Whip the 100g of heavy cream in a stiff peak and set aside.
Assemble your parfait in a cup, similar to the photo.
Mousse base, cracked biscuit, whipped cream... and so on.
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