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Oreo ice cream pie

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Oreo ice cream pie


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Tempo de preparo

40 min(s)


10 servings

Railane Freitas

  • Ingredients
  • Recipe
  • Oreo cookies35 unit(s)
  • Melted butter100 g
  • Dark chocolate bar3 unit(s)
  • Sour cream1 can(s)
  1. Separate the filling from the cookies and set aside.
  2. Grind 30 cookies in a food processor or blender
  3. Mix the biscuit crumbs with the butter until smooth.
  4. Place the mixture on a baking sheet, on the base and sides, preferably with a false bottom.
  5. Spread the filling of the previously separated cookie on the base
  6. Melt the chocolate in a bain-marie or microwave.
  7. Mix the melted chocolate with the cream
  8. Place the formed ganache on the baking sheet.
  9. Put in the fridge for 2 hours
  10. Crush the remaining cookies with your hands and sprinkle on top to decorate.
  11. serve ice cream

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