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Orange skin cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Maria Juliana
@casa_da_ju_boasnovas- Ingredients
- Recipe
- Oil1 cup
- Eggs4 unit(s)
- Sugar2 cup
- Pear orange1 unit(s)
- Wheat flour2 cup
- Baking powder1 tablespoon
- Sugar - syrup4 tablespoon
- Pear orange - syrup2 unit(s)
- Cornstarch - syrup1 teaspoon
- hit the blender 1 orange with rind, remove the pits and white core to avoid bittering the dough, eggs, oil and sugar Meanwhile, in a bowl, add wheat and yeast. Pour the blender mixture into the dry part, mix and place in a greased and floured pan, bake in a preheated oven for an average of 30-40 minutes
- Roof In a pan, make a syrup with cornstarch, sugar and juice of two oranges (complete with water up to 1 cup of orange juice) Bring to a boil until thickened. Toss in the still warm cake
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