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Orange skin cake

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Orange skin cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Jessica

@lar_dajeh
  • Ingredients
  • Recipe
  • Sugar2 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Orange cut without seeds and without white core, if you prefer you can remove the skin2 unit(s)
  • Wheat flour3 cup
  • Yeast powder1 tablespoon
  1. Blend the oranges, eggs, oil and sugar in a blender. In a bowl, sift the wheat flour and place the mixture from the blender. Mix well and add the baking powder. Stir well. Place the dough in a greased and infarinhada shape. Bake in a preheated oven for 30 minutes or until the toothpick test is done.

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