Share
- Ingredients
- Recipe
- Eggs6 unit(s)
- Condensed milk2 can(s)
- Orange juice2 can(s)
- Sugar1 cup
- Water4 tablespoon
- plum to taste
- Dissolve the sugar in the water and cook over low heat for 12 minutes, until a caramel forms. Spread on the sides and bottom in a shape with a hole.
- Beat the condensed milk, orange juice and eggs in a blender.
- Pour in shape and take to medium oven preheated in bain-marie, for 50 minutes or until firm.
- Remove from the heat and let it cool, then take it to the fridge for a couple of hours, unmold and, if you want, decorate with pitted plums.
Did you like this recipe?
You may also like
Orange Pudding
vegetable pie
Orange Cake with Spices
Sweet corn cake with guava paste
