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orange cookies

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orange cookies

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Tempo de preparo

40 min(s)


50 servings


  • Wheat flour | 1 cup
  • Wheat flour | 1/2 cup
  • Cold butter | 4 tablespoon
  • Refined sugar | 4 tablespoon
  • Zest of 1 orange | 1 unit(s)
  • Orange juice | 4 tablespoon


  1. Mix all the ingredients (except the orange juice) squeezing the butter with your fingertips until it forms a moist crumb.
  2. Then add the orange juice little by little until the dough is homogeneous and smooth.
  3. Roll out the dough with a rolling pin, on top of a parchment paper, in the thickness of your preference and cut with cutters or in the shape you prefer.
  4. Transfer the cut cookies to a baking sheet lined with parchment paper with a small distance between them.
  5. Place the pan in the fridge for about 15 minutes. Then bake in a preheated oven until the edges are lightly golden.
  6. Wait for it to cool down to get crispy.

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