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- Ingredients
- Recipe
- Orange12 unit(s)
- Sugar4 cup
- Cinnamon stick to taste
- Clove to taste
- wash the oranges
- Remove the rinds from the oranges, cutting the oranges in four, removing the buds
- Use only the shell with the blank part
- Soak in water overnight (changing the water several times)
- Cut the peels in half into thin slices
- Place in a pan covering with water and boil for about 15 minutes.
- drain the water
- Place the peels, sugar, cloves and cinnamon in a pan
- Bring to a boil to boil (no need to add water)
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