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Orange cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

12 servings

Milena Benetelo

@milenamanu07
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Wheat flour3 cup
  • Sugar1/2 cup
  • Oil2 tablespoon
  • Orange juice100 ml
  1. Beat the eggs, sugar, oil, juice and orange peel in a blender. Transfer to a bowl and add the flour and baking powder. Light to bake in a shape with central hole, greased and infarinhada, for about 30 minutes. Unmold the cake and soak with orange juice.
  2. Temper 180 degrees for 20 minutes

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