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Orange cake


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Tempo de preparo

40 min(s)


1 servings

Sofia Luque

  • Ingredients
  • Recipe
  • Orange Juice1 cup
  • Orange zest2 unit(s)
  • Butter200 g
  • Sugar270 g
  • Wheat Flour3 cup
  • Baking Powder1 tablespoon
  • Egg4 unit(s)
  1. Beat the butter, sugar and orange zest until creamy
  2. Add the eggs one by one
  3. Add the flour alternating with the juice
  4. Put the dough in a greased form
  5. Bake in oven at 180°C for 40min
  6. Unmold and pour some of the juice on top
  7. Serve :)

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