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Orange Cake with Vanilla Cream
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1 cup
- Orange juice2 unit(s)
- Wheat flour2 cup
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Sour cream200 ml
- Milk200 ml
- Corn starch2 tablespoon
- Gem2 unit(s)
- Vanilla1 tablespoon
- Beat the eggs, oil and orange juice well in a blender.
- Add the wheat flour and beat a little
- Bake in a preheated oven at 180° for 45 minutes
- For the cream: heat the condensed milk, cream, milk, corn starch, egg yolks (sifted), vanilla extract.
- Unmold the cake and pour the cream on top.
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