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Orange Cake with Pineapple Compote

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Orange Cake with Pineapple Compote

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Tempo de preparo

40 min(s)


1 servings


  • Egg | 3 unit(s)
  • Sugar | 1 cup
  • Oil | 3/4 cup
  • Orange | 2 unit(s)
  • Wheat flour | 2 cup
  • Chemical Yeast | 1 tablespoon
  • For the compote: chopped pineapple (without the middle part) | 1/2 unit(s)
  • Sugar | 1/2 cup
  • cornstarch dissolved in ½ cup of water | 1 tablespoon


  1. For the cake: Place the eggs, sugar and oil in a blender or mixer and beat well. Add the orange juice, the wheat flour and beat again. Put the yeast, stir and pour into the greased and floured form. Bake in a preheated oven at 180°C for 30 minutes. Do the toothpick test
  2. FOR PINEAPPLE JAM Place the pineapple and sugar in a pan over medium heat and let it cook until the pineapple is a little transparent. Add the dissolved starch and mix well to get consistent. Wait for it to cool and put it on the cake.

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