Name: Orange cake
Prep time: 30 min
Total time: 30 min
Yield: 15 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 150 ml Oil; 200 ml Orange Juice; 2 cup Sifted wheat flour; 1 tablespoon Baking Powder; 1/2 teaspoon Orange zest

Brazil

Eggs

Sugar

Orange Juice

Sifted wheat flour

Baking Powder

Orange zest

Orange cake

No liquidificador bata os ovos, óleo, açúcar e o suco por 3 minutos. Transfira para uma tigela já com a farinha e misture bem. Adicione as raspas de laranja e o fermento e misture. Coloque em uma fôrma untada e enfarinhada e leve ao forno pré aquecido em 200° por 30 minutos 

In the blender beat the eggs, oil, sugar and juice for 3 minutes. Transfer to a bowl already with the flour and mix well. Add the orange zest and baking powder and mix. Place in a greased and floured pan and bake in a preheated oven at 200° for 30 minutes.

Orange cake

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