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Orange cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Ingredients

  • Orange (without peel) | 1 unit(s)
  • Oil | 1 cup
  • Eggs | 3 unit(s)
  • 1 ½ wheat flour | 1 cup
  • 1½ sugar | 1 cup
  • Baking powder | 1 tablespoon

Recipe

  1. Beat the orange in pieces in a blender and remove that part and the white ones and the carts, the eggs and the oil. If your blender is powerful, beat together the wheat flour and sugar. And finally add the baking powder. Preheated oven. Grease a shape with a hole in the middle with oil and flour, pour the dough into the shape and take it to the oven. Sticking a toothpick in a toothpick to see if the cake is baked. Then leave to cool. You can make a broth with orange juice and a little sugar, take it to the fire just to thicken it. After the cake is unmoulded, just put it on top of it. It's delicious

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