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Orange cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Luciana Ranel

@luciana.ranel
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Orange juice300 ml
  • Sugar1 cup
  • Oil30 ml
  • Cake Yeast1 tablespoon
  1. Add the flour, sugar and cornstarch in a bowl. Mix well
  2. Add orange juice and oil
  3. Add the yeast and mix until a homogeneous mass.
  4. Preheat the oven to 200°
  5. Place the dough in a round shape with a hole in the middle of 20 cm in diameter.
  6. Bake for 40 minutes. Then do the toothpick test.
  7. Wait for it to cool down to unmold. Then just serve.

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