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Orange cake


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sugar1 cup
  • Pear orange200 ml
  • Oil50 ml
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Orange1 unit(s)
  1. In the blender place the eggs, sugar, oil, beat until smooth, add the orange juice, beat.
  2. Place the contents of the blender in a bowl and gradually add the wheat flour, mix everything, finally the baking powder.
  3. Place the dough in a greased and floured shape and bake in a medium oven for about 45 minutes.
  4. For topping, place the condensed milk in a bowl and add the juice of an orange, stir until it turns white.
  5. When unmolding the cake, cover it with the orange syrup and sprinkle orange peels on top.

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