Orange cake

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Orange cake

Name: Orange cake
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 Porções
Ingredients: 2 unit(s) Medium orange with peel; 1 cup Demerara sugar; 1 tablespoon Baking powder; 3 unit(s) Eggs; 1/2 cup Sunflower oil; to taste Vanilla essence; 2 cup Oat flour

🇧🇷Brazil

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View in original language

(Português)

150 min(s)

12 servings

Fernanda Veras

@cozinhadananda

Ingredients
Recipe

Medium orange with peel2 unit(s)
Demerara sugar1 cup
Baking powder1 tablespoon
Eggs3 unit(s)
Sunflower oil1/2 cup
Vanilla essence to taste
Oat flour2 cup

Blend the two oranges with the peel, the eggs, the oil and the vanilla essence in a blender. separate this mixture
Then add the oat flour, demerara sugar and yeast. Mix and then place in the liquid mass.
Then put the dough in a greased shape with butter and oatmeal and bake in the oven at 180 degrees for 45 minutes, wait to cool and serve.

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Orange cake

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