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- Medium orange | 2 unit(s)
- Eggs | 3 unit(s)
- Wheat flour | 2 cup
- Sugar | 1 cup
- Oil | 1 cup
- Cake Yeast | 1 tablespoon
- Cut the oranges into 4 pieces and remove the seeds.
- In the blender place the oranges, sugar, eggs and oil and mix.
- In a bowl, place the flour and yeast.
- Add the blender mixture and stir until the dough is creamy.
- Place in a greased shape with butter and wheat flour.
- 40min - 180°
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