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Orange cake

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • Eggs | 4 unit(s)
  • Wheat flour | 2 cup
  • Orange juice | 2 unit(s)
  • Oil | 1 cup
  • Baking powder | 1 tablespoon

Recipe

  1. Beat the eggs, oil and orange juice well in a blender.
  2. Add the wheat flour and yeast
  3. Beat just until the flour is mixed, briefly bake in a preheated oven at 180° for 45 minutes

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