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Orange cake


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Tempo de preparo

1 hour(s)


8 servings

Silvia Lopes

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Butter100 g
  • Orange juice2 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. Grease a round cake tin and preheat the oven to 180°.
  2. Blend the ingredients in a blender (follow the sequence)
  3. Pour the mixture into the mold and bake for 40 minutes.

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